CHICKEN TAQUITOS WITH SALAD
MAKES 4 SERVINGS.
1 cup each chopped radishes, sour cream and shredded Monterey Jack cheese
1 tomato, cored, chopped
Salt
1 cup vegetable oil
1 head lettuce, chopped
2 tbs lime juice
16 corn tortillas
1/2 cup green salsa
2 cups shredded cooked chicken
In a skillet, heat 1" of oil. In a bowl, combine chicken, cheese, salsa and 1/2 tsp salt. Wrap tortillas in a towel microwave until warm 1 min. Spoon 1/4 cup chicken filling onto 1 tortilla, roll up snugly. Repeat with remaining chicken filling and tortillas. Fry taquitos until golden, drain on paper towels. In a bowl, whisk 1/3 cup sour cream with lime juice, season with salt. Toss in remaining ingredients. SERVE taquitos with salad and remaining sour cream for dipping...
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