[SimplifyMe] Broccoli {Soup} with Carrots

 

BROCCOLI SOUP WITH CARROTS

Makes 8 cups.

Black pepper

4 carrots, peeled, cut into coins

Salt

2 sprigs parsley plus 1 tsp leaves

3 cups broccoli florets

1 tbs finely chopped chives

1 1/2 quarts milk

1 onion, coarsely chopped

PLACE broccoli florets in a pot with onion, carrots, parsley sprigs and milk, bring to a boil. Season with salt, cover simmer until broccoli is soft. Discard parsley sprigs. Transfer broccoli mixture to a blender, puree until completely smooth. Season with salt. To serve, ladle soup into bowls. Sprinkle with chives and parsley  season with black pepper, then SERVE...

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