[SimplifyMe] Bean {Stew} Slow Cooker

 

BEAN STEW SLOW COOKER

Makes 6 servings.

10 oz pkg frozen peas, thawed

15.5 oz can pinto beans, drained, rinsed

2 cans 14.5 oz each stewed tomatoes

2 pounds beef chuck, cut into pieces

15.5 oz can kidney beans, drained, rinsed

Salt and Black pepper

1 onion, sliced
3 carrots, peeled, cut into coins
3 potatoes, peeled, cut into chunks

Coat slow cooker bowl with cooking spray. Place beef and onion in bottom of slow cooker. Combine tomatoes, carrots, potatoes, salt, and pepper, pour over beef. Cover, cook on high 6 hours or low 8 hours. One hour before end of cooking time, stir in beans and peas. SERVE...immediately.

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