| WILD ARUGULA SALAD WITH PEARS Makes 4 servings. 2 tbs olive or vegetable oil 1 tbs lemon juice 5 oz wild arugula 1 pear, cut into 8 wedges 1/3 cup toasted chopped hazelnuts Salt and Pepper Shaved pecorino romano or Parmesan cheese Whisk oil and lemon juice. Toss with arugula, pear and hazelnuts, season with salt and pepper, top with cheese, then SERVE... |
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