| SUMMER SQUASH AMOLE Makes 5 cups. Grilled squash dip served with chips. Delicious! 6 unpeeled cloves garlic 1/4 cup olive or vegetable oil 1 pound yellow summer squash, sliced lengthwise 1 pound zucchini, sliced lengthwise 1 onion, thickly sliced Salt and Pepper 1 cup grated Parmesan cheese 1 cup toasted walnuts 2 tbs thyme leaves Tortilla chips Wrap garlic with 1 tbs oil in foil and grill until tender, 20 min. squeeze cloves from skins. Brush squash, zucchini and onion with remaining oil, season with salt and pepper. Grill until charred, 10 min. Using a food processor or blender, puree veggies with cheese, nuts, thyme and garlic. SERVE with chips... |
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