| SAUSAGE, PEPPERS, ONIONS & GARLICKY TOMATOES Makes 4 servings. 1 oz shaved Asiago cheese or any type of cheese will work 1 pound Italian sausage links, halved crosswise 1 bell pepper, any color, sliced 1/2" thick 4 cloves garlic, chopped Pepper 4 thick slices country or French bread, toasted 1/4 cup dry white wine or chicken broth 1 onion, sliced 1/2" thick 28 oz can diced tomatoes, drained In a slow cooker, combine tomatoes, garlic, onion, bell pepper and wine. Nestle sausage among vegetables and cook covered until sausage is cooked through, on low 8 hours or on high 5 hours. SERVE sausage and vegetables over toast, sprinkle with pepper and top with cheese... |
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