| GRILLED SHRIMP WITH TOMATO SALAD Makes 4 servings. VINAIGRETTE: 1 tbs honey 2 garlic cloves, pressed 1/4 cup olive or vegetable oil 3 tbs orange juice 2 tsp chopped cilantro or parsley 1 tbs whole grain mustard 1 tbs lemon juice 1/2 cup white or red wine vinegar SHRIMP: White or Black pepper 1/4 tsp red pepper flakes 2 tbs olive or vegetable oil 12 jumbo shrimp, peeled and deveined, tails intact 2 garlic cloves, finely minced TOMATO SALAD: 12 red grape tomatoes, cut into halves 2 beefsteak tomatoes 4 Roma tomatoes 2 yellow pear tomatoes, cut into halves Freshly ground black pepper 4 tbs basil, cut into thin ribbons PREPARE VINAIGRETTE---Combine all ingredients in a bowl. Whisk well. -PREPARE SHRIMP---Combine oil, garlic, pepper flakes and shrimp in a bowl. Let stand 15 min. Add white pepper. Heat grill. Thread marinated shrimp on skewers, place on grill. Cook 3 min. or until pink. -PREPARE SALAD---Toss grape and pear tomatoes with vinaigrette. Sprinkle with pepper. Slice beefsteak tomatoes and Roma tomatoes into 1/8" thick slices and place on serving plates. Spoon grape and pear tomatoes and vinaigrette on top and garnish with basil. SERVE with shrimp... |
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