| LENTIL, ROASTED PEPPER & SPINACH VEGETABLE LOAF Makes 6 servings. 6 oz pkg falafel mix 1 jarred roasted red pepper, cut into pieces 1 small onion, finely chopped 2 tbs olive oil 2 oz feta cheese, crumbled 2 cups baby spinach, chopped 15 oz can lentils, rinsed 2 large eggs Heat oven to 375°. Line a rimmed baking sheet with foil. In a bowl, whisk together eggs, oil, and 2 tbs water. Add lentils, onion, spinach, and roasted pepper and mix to combine, fold in cheese. -Add falafel mix and stir to combine. Transfer the mixture to the baking sheet and shape into a 9x3 1/2" loaf. Bake 35 min. Let rest 5 min. before slicing, then SERVE... |
__._,_.___
.
__,_._,___
