| HARICOT VERTS WITH BACON & BRUSSELS SPROUTS Makes 8 servings. Bring a pot of lightly salted water to a boil. Cook 1 pound trimmed haricot verts 5 min. drain and set aside. Cook 6 slices bacon, cut crosswise into slices, in a skillet until crisp. Remove to a paper towel lined plate. -Melt 1 tbs unsalted butter in a skillet. Add 1 1/2 pounds Brussels sprouts, trimmed and cut into slices, to skillet and sprinkle with 1/4 tsp each salt and pepper. Cook until lightly browned. -Stir in haricot verts and bacon, cook until warmed through. Sprinkle with additional salt, if desired, then SERVE... |
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