BERRY HOT-COCOA
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Heat 3 cups milk in a pan until bubbles form. Place 1 cup raspberries, 6 oz chopped semisweet chocolate, and 2 tsp sugar in a blender. While processing, add hot milk. Strain, discard seeds. SERVE warm & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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