SCALLOP SKEWERS WITH VEGGIES
MAKES 4 SERVINGS.
1 1/2 pounds scallops, foot muscles removed
1 tbs oil
1 tsp curry powder
1 pint cherry tomatoes
1 yellow squash, sliced
4 tbs butter, melted
1 tsp ginger
1/4 cup chopped chives
Lime wedges
Heat a grill. Brush grates with oil. Toss scallops with oil and curry in a bowl, season. Thread scallops, tomatoes, and squash onto 8 skewers. *Combine butter and ginger in a bowl. Grill kebabs until cooked through. Remove from grill, brush with ginger butter. Sprinkle with chives. SERVE with lime wedges & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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