PEACH CAKE UPSIDE DOWN
MAKES 6 SERVINGS.
1 3/4 cups sugar
4 peaches, cut into wedges
2 tbs bourbon
1 1/2 cups flour
1/4 cup ground pecans
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 stick unsalted butter
2 eggs
1 tsp vanilla
1 cup buttermilk
Heat oven to 375 degrees. Combine 3/4 cup sugar and 1 1/2 tbs water in a skillet until mixture looks like wet sand. Cook until light amber. Remove from heat, arrange peaches in concentric circles over caramel. Drizzle with bourbon, set skillet aside. *Whisk flour, pecans, baking powder, baking soda, and salt in a bowl. Beat butter and remaining sugar in a bowl until fluffy. Add eggs, beat well. Then beat in vanilla. Add flour mixture, alternating with buttermilk, mix until incorporated. Pour batter over peaches. *Transfer skillet to oven, bake until cake is golden and done 50 min. Let sit 15 min. then invert onto a platter. SERVE & ENJOY...
__._,_.___
Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
