LESS-FAT PIE TIP
Making pies often have a butter laden double crust which turns the dessert into a fat bomb. A delicious way to lighten up pies, line the pan with a bottom crust as usual, but instead of rolling out a top crust, sprinkle a cup of low-fat granola over fruit filling, then bake...
__._,_.___
Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
