FRUIT GLAZED CHOPS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
4 pork chops
16 baby bell peppers, stemmed
1/4 cup oil
1 onion, sliced
2 tsp chopped thyme
1 cup peach jam
2 tbs ketchup
1 1/2 tbs soy sauce
2 avocados
Juice of 2 limes
2 tbs chopped chives
Heat a grill. Put chops and peppers in a dish, season. Heat 2 tbs oil, onion, and 1 tsp thyme in a pan. Cook until onion is softened. Whisk in jam until dissolved. Remove from heat. Whisk in ketchup and soy sauce, let glaze cool. Pour half the mixture over pork and peppers, let sit 5 min. Reserve remaining glaze. GRILL pork, brushing with some of the glaze until cooked through. Transfer to a plate, let rest 5 min. Grill peppers, brushing with glaze until tender, transfer to plate. PEEL, pit and slice avocados, toss with remaining oil, juice, chives and remaining thyme. Season. SERVE with pork and peppers & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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