BURGER TIP MORE JUICIER
Lately you have been making burgers with lean beef or turkey, but they just don't turn out as juicy as your usual recipe. NEXT TIME---Add some grated onions and onion juice to meat before shaping into patties. Use half an onion per pound of meat. The onion will melt into meat as it cooks, adding moisture and flavor to burgers...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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