VEGGIE SALAD IN JARS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1 cup salad dressing
1/2 cup drained marinated artichokes
4 cups cooked pasta
2 cups sliced cheese
2 cups cherry tomatoes, halved
1 cup chopped red bell pepper
8 cups spinach leaves
In blender, puree first 2 ingredients, divide 1/2 cup among four 1 liter jars. In bowl, toss remaining artichoke mixture with pasta. Divide pasta mixture and last 5 ingredients among jars, layering as desired, close jars. SERVE with breadsticks & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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