SLITHERING SHORTCAKE SNAKES
MAKES 6 SERVINGS.
2 cups flour
4 tsp baking powder
1/2 tsp baking soda
1/2 cup cold coconut oil
1/2 cup milk
2 tbs maple syrup
2 cups vanilla Greek yogurt
3 tbs honey
4 cups sliced strawberries
6 whole strawberries
12 mini green candies
Heat oven to 400 degrees. In bowl, mix first 3 ingredients and 1/4 tsp salt, cut coconut oil into flour mixture until small crumbs form. Add milk and maple syrup, stir until soft dough forms. *Shape dough into 6x8" rectangle, cut in half lengthwise. Cut each half lengthwise into thirds to create 6 strips, roll each piece into 10" log. Arrange logs on greased baking sheet in S shape to make snakes. Bake 12 min. or until done. Cool, cut in half horizontally to split. *In bowl, combine yogurt and honey. Spread 1/3 of yogurt mixture on bottom halves of snakes, top with half of the strawberry slices. Place top halves of snakes on strawberry slices. Spread remaining yogurt mixture on top of snakes, arrange remaining sliced strawberries on top. *Cut a slit in narrow end of whole strawberries. Remove 1 leaf from each strawberry, cut into forked tongue and insert into slits. Press green candies into strawberries for eyes. Arrange strawberry heads in front of snake bodies. SERVE immediately & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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