SAUCY ROASTED CHICKEN
MAKES 4 SERVINGS.
Oil
3 pound chicken, breast removed, leg and thigh boned
1 cup white wine or broth
1 cup tomato sauce
1/2 cup chicken stock
15 olives
5 sun dried tomatoes, julienne
1/4 cup nuts
1/2 cup crumbled cheese
1 garlic clove, sliced
5 leaves basil, julienne
Heat oven to 450 degrees. In a skillet, heat oil. Season chicken. Add chicken, skin side down, sear until golden. Turn over, cook 1 min. Turn chicken, skin side down. Transfer pan to oven. *Roast 15 min. transfer chicken to a platter, skin side up. Place skillet on heat. Deglaze skillet with wine, add tomato sauce, stock, olives, tomatoes, nuts, and 1/4 cup cheese. Reduce sauce until desired consistency. Season. Add basil, spoon over chicken. Sprinkle remaining cheese over top. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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