LITTLE CHEESECAKES
MAKES 48.
CRUST---
9 lowfat graham crackers
2 tsp sugar or Splenda
1/4 tsp salt
4 tbs butter, melted
FILLING---
Two 8 oz pkgs lowfat cream cheese
1 cup sugar or Splenda
2 tsp vanilla
1/8 tsp salt
3 eggs
1/4 cup heavy cream
Raspberries
Mint sprigs
PREPARE CRUST---Heat oven to 350 degrees. Line 48 miniature muffin pan cups with liners. In processor, pulse graham crackers, sugar and salt until ground. Add butter, pulse until mixture resembles wet sand. Press 1 tsp crumb mixture into bottom of each liner. Bake 5 min. or until golden. Cool. Reduce oven temp to 325 degrees. PREPARE FILLING---In bowl, beat cream cheese and sugar until fluffy. Beat in vanilla and salt until combined. Add eggs, beat well. Beat in cream. Divide filling among liners. Bake 15 min. or until set. Let cool in pans 5 min. TO SERVE---Garnish with berries and mint & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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