GRILLED CHICKEN VEGGIE-SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1 bread baguette, halved lengthwise
1/2 cup oil
1 pound boneless skinless chicken breast halves
2 pints cherry tomatoes, halved
1 cucumber, peeled, cut into half circles
1/2 cup pitted olives, chopped
3 tbs lemon juice
1/4 cup plain yogurt
1 clove garlic, minced
1/4 cup basil, chopped
Heat grill. Brush cut sides of baguette with 1 tbs oil, sprinkle with salt. Grill bread, cut sides down, until lightly charred. Cool, cut into pieces. Brush chicken all over with 1 tbs oil, sprinkle with salt. Grill until cooked through, cool slightly. *Combine tomatoes, cucumber, olives, and bread in a bowl. Whisk together remaining oil, lemon juice, yogurt, and garlic in a bowl. Season. Toss dressing and basil with bread mixture. Divide among 4 plates. Slice chicken, place on top of salad. SERVE immediately & ENJOY...
__._,_.___
Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Yahoo Groups
Control your view and sort preferences per Yahoo Group
You can now control your default Sort & View Preferences for Conversations, Photos and Files in the membership settings page.
.
__,_._,___
