SLOW-COOKER SAUCY PORK-CHOPS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
2 tbs oil
4 pork chops
1 onion, sliced
8 oz pkg mushrooms, sliced
1 bell pepper, seeded, sliced into strips
28 oz jar pasta sauce
28 oz can diced tomatoes, drained
1/2 cup white wine or broth
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp dried basil
4 slices mozzarella cheese
In a skillet, heat 1 tbs oil. Brown chops, then transfer to a slowcooker. In same skillet, add remaining oil, cook onion until browned. Add mushrooms and bell pepper, cook until vegetables are soft. *Mix in pasta sauce, tomatoes, wine, garlic, Italian seasoning and basil. Pour over pork chops in slowcooker. Cook on low 8 hours. TO SERVE---Top each chop with a slice of cheese, cover with sauce & ENJOY...
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