EASY HEART SHAPED EGGS
MAKES 6 SERVINGS.
Set 6 peeled hard boiled eggs, larger end up, in a egg carton. Place a pencil across each egg, pressing down to form an indentation. Wrap a rubber band around pencil and egg carton to hold it in place. Refrigerate 2 hours. Remove eggs from carton, cut in half, perpendicular to dent, to reveal a heart shape. SERVE as a side dish to any meal & ENJOY...
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