CHOCOLATE BACON CUPCAKES
MAKES 24 CUPCAKES.
12 slices bacon
2 cups flour
3/4 cup unsweetened cocoa powder
2 cups sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 cup coffee
1 cup buttermilk
1/2 cup oil
Heat oven to 375 degrees. Line two 12 cup muffin tins with cupcake liners. Place bacon in a skillet. Cook until brown. Drain, crumble, set aside. *In a bowl, stir together flour, 3/4 cup cocoa, sugar, baking soda, baking powder and salt. Make a well in center, pour in eggs, coffee, buttermilk and oil, stir. Mix in 3/4 of the bacon. Spoon batter into cups. *Bake until done 25 min. Cool in pan. Arrange cupcakes on a platter. Frost with chocolate frosting, sprinkle bacon crumbles on top. SERVE & ENJOY...
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