SLOWCOOKER MUSTARD ROAST
MAKES 8 SERVINGS.
4 pound boneless pork roast
3/4 tsp salt
1/4 tsp pepper
1 tbs canola oil
14.5 oz can diced tomatoes, drained
1 onion, chopped
14.5 oz can beef broth
1/2 cup red wine
3/4 cup stone ground mustard
6 garlic cloves, minced
2 tbs honey
2 tbs molasses
1 tsp thyme
2 tbs cornstarch
2 tbs water
Sprinkle roast with salt and pepper, brown in oil in a skillet. Transfer to a slow cooker. Add tomatoes and onion, pour broth and wine around meat. Combine mustard and next 4 ingredients, pour over pork. Cook on low 7 hours or until meat is tender. Remove roast, let stand 15 min. before slicing. Skim fat from cooking juices, transfer juices to a saucepan. Bring to a boil. Combine cornstarch and water until smooth, stir into pan. Bring to a boil, cook until thickened. Slice pork, SERVE with sauce...
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