SPICY IRISH EGGNOG
MAKES 2 SERVINGS.
Whisk 1 egg, 1 oz Irish cream liqueur and 1/4 oz Irish whiskey in a bowl until smooth. Bring 2 cups milk to a boil in a saucepan. Pour over egg mixture, mix well. Pour into mugs. Sprinkle with nutmeg, garnish with cinnamon sticks, then SERVE...
BUTTERED APPLE CIDER
MAKES 6 SERVINGS.
Mix 1 stick butter, 1/4 cup brown sugar and 1/2 tsp each nutmeg, cinnamon and cloves until combined. Put butter on a piece of plastic wrap, roll into a 1" thick log, wrap, chill 1 hour. Pour 3 cups apple cider into a slow cooker, heat on high 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of spiced butter, then SERVE...
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