GLAZED FRUIT FOR TWO
Makes 2 servings.
CORE 2 apples and trim the tops and bottoms, then cut into thick rings. Heat 2 tbs butter in a skillet. Add apple rings, cook 5 min. per side. Add 1/4 cup pomegranate juice, 1 tbs sugar and a pinch of salt, simmer until apples are glazed 4 min. then SERVE...
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