| SHRIMP IN COCONUT CURRY Makes 4 servings. Shrimp in a chile, carrot, onion, ginger, coconut curry sauce served over rice. 2 serrano chiles, halved and seeded 1 carrot, peeled and quartered 1 onion, quartered 3/4 oz ginger, peeled 2 tbs vegetable oil 13.5 oz can coconut milk 1 1/2 tsp curry powder 1 pound peeled deveined shrimp Salt Pulse serranos, carrot, onion and ginger in a food processor or blender. Heat oil in a skillet, add vegetables and cook to soften, 3 min. Add coconut milk and curry powder and bring to simmer, add shrimp and simmer until cooked through, 5 min. Season with salt and SERVE over rice... |
__._,_.___
.
__,_._,___
