[SimplifyMe] Elegant (Side) Dish---w/ Carrots

 

SICILIAN STYLE CARROTS                    Makes 2 cups. 3 oil packed anchovies, minced 1 clove garlic, minced 2 tbs olive oil 1 1/2 pounds carrots, sliced Salt 1/4 cup chopped parsley Combine anchovies, garlic and 1 tbs oil. Toss carrots with 1 tbs oil and pinch salt. Roast at 425° for 25 min. Toss with anchovy sauce and parsley, then SERVE...

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