BLT Pizza
2 pkg. crescent rolls, baked
1 c. mayonnaise
4 t. dried basil
1 t. garlic powder
1/4 t. onion powder
2 lbs. bacon, crumbled
1 1/2 c. shredded mozzarella
1 1/2 c. shredded cheddar
3 c. shredded lettuce
4 tomatoes, sliced thin
In a bowl, combine the mayonnaise, basil, garlic powder and onion powder. Spread over crust. Set aside 1/4 c. bacon. Sprinkle cheese and remaining bacon over crust. Bake at 425 for 8 - 12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges. Serve immediately. Yield: 8 - 12 servings
1 c. mayonnaise
4 t. dried basil
1 t. garlic powder
1/4 t. onion powder
2 lbs. bacon, crumbled
1 1/2 c. shredded mozzarella
1 1/2 c. shredded cheddar
3 c. shredded lettuce
4 tomatoes, sliced thin
In a bowl, combine the mayonnaise, basil, garlic powder and onion powder. Spread over crust. Set aside 1/4 c. bacon. Sprinkle cheese and remaining bacon over crust. Bake at 425 for 8 - 12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges. Serve immediately. Yield: 8 - 12 servings
__._,_.___
.
__,_._,___
