| SILKY ASPARAGUS SOUP Makes 5 servings. 1 small potato, peeled, cubed 1 pound asparagus, trimmed, cut into pieces 1 tbs butter 1/2 cup baby spinach or arugula 2 cans 14.5 oz each chicken broth 1 tbs vegetable oil 1 cup chopped onions In saucepot, cook onions in butter and oil until tender. Add asparagus, broth and potatoes. Increase heat, bring to a boil. Reduce heat, let simmer until asparagus and potatoes are tender. Remove from heat. Stir in spinach. -In blender, puree soup until smooth. Return to saucepot. Season soup with salt and pepper, if desired. Spoon into serving bowls. Garnish with blanched asparagus spears and chopped tomatoes, if desired, then SERVE... |
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