Hey Jean
Don't forget the other lovely better living through chemistry creepies that we are exposed to such as aspartane which is linked to both early onset alzheimer's disease and brain tumours, or round up pesticide redidue in corn, soy and canola oil, antibiotics in meats and milk (banned in milk in some countries), most food colors are carcinogenic, the food industry now polices itself somewhat simalar to the off shore oil drilling situation which lead to the Gulf of Mexico and do you remember the iradiation of meats by markets it made it all the way to congress...false advertising I believe was the reason nothing to do with the fact that irradiated meat still looked just fine six months after it's best before date and was actually rotten.
If you want food that is good, clean and fair you really have to look into the slow food movement and hundred mile diet ideas. If you know the farmer that is selling you your food you tend to buy a higher quality food. It will be fresher, and will have for the most part have a lot less of whatever the big six agri-companies what to sell us.....
Okay I am stepping down off my soap box now.....and I am going back out to my garden to put another row of carrots, a couple of global buckets of melons, pumpkins, cucumbers, .....all organic.
Cheers
Bina
--- In SimplfyMeWithTipsAndHints@yahoogroups.com, "Jean C. Turley-Sinclair" <jcts@...> wrote:
>
>
> Frankenstein Lurking in Your Pantry
>
> Exposing the Lies About Soy and Genetically Modified "Franken-Foods"
>
> The world's biggest, most powerful agriculture companies are experimenting
> with your life. You never agreed to take part in it. But it's triggering
> infertility,
> tumors, kidney and liver disease and more.....
