| KING RANCH CHICKEN Makes 6 servings. 4 cups Monterey Jack cheese, shredded 1 pkt Ranch dip seasoning 1/2 cup sour cream 1 cup chicken broth 18 corn tortillas 1/2 pound chicken, cooked, cubed 4 oz can green chilies 10 oz can diced tomatoes with green chilies 1/2 medium onion, chopped 1 green bell pepper, chopped Cover bottom of a casserole dish with 6 tortillas. Blend broth, sour cream and dip seasoning until smooth. Sprinkle 1/3 of cheese, tomatoes, chilies and 1/2 chicken on top of tortillas. -Repeat the process, ending with a layer of tortillas. Pour sour cream mixture over top of casserole and set aside, 3 min. Top with remaining cheese, tomatoes and chilies over top. Cover with foil and bake at 350° for 30 min. or until cheese is melted and starts to brown, then SERVE... |
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