| CORIANDER GLAZED CARROTS Makes 6 servings. 1/4 cup chopped cilantro or parsley 3 tbs light brown sugar 1/2 cup orange juice 1 tsp coriander seeds, lightly crushed Salt and Pepper 2 tbs lime juice 2 pounds baby carrots, preferably rainbow, tops trimmed 2 tbs unsalted butter Melt butter in a skillet. Add coriander seeds, toast 30 seconds. Add carrots, then stir in orange and lime juices, brown sugar, 1/4 cup water, 1/2 tsp salt and pepper to taste. Bring to a boil, then cover, reduce heat. Simmer until carrots are almost tender, 15 min. -Uncover increase heat, cook until liquid is reduced, 10 min. Transfer to a platter, sprinkle with cilantro, then SERVE... |
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