RICE VEGETABLE RISOTTO
MAKES 4 SERVINGS OR HALF RECIPE FOR 2 SERVINGS.
4 tbs unsalted butter
1 onion, chopped
1 bell pepper, chopped
1 bunch asparagus, cut into pieces
1 cup mushrooms, sliced
1 1/2 cups arborio rice
4 cups vegetable stock
Salt and Pepper
Grated Parmesan cheese
Heat 2 tbs butter in a skillet. Add onion and pepper, saute until softened. Add asparagus and mushrooms, cook 2 min. Add rice, stir, pour in 1 cup stock. Stir. Add remaining stock slowly until it gets absorbed and rice is tender. Season with salt and pepper. Stir in remaining butter and Parmesan. SERVE & ENJOY...
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
.
__,_._,___
