SLOW COOKER PORK Makes 4 servings.
1/4 cup grated Parmesan cheese
12 oz pappardelle or other wide noodle
Kosher salt and black pepper
1/2 cup dry white wine or low sodium chicken broth
2 medium carrots, cut into 1/4" pieces
28 oz can whole tomatoes, drained
1/2 cup flat leaf parsley, chopped
2 1/2 pounds pork shoulder, trimmed and quartered
2 tsp dried oregano
1 large onion, chopped
4 cloves garlic, finely chopped
In a slow cooker, combine tomatoes, garlic, carrots, onion, wine, oregano and 1/2 tsp each salt and pepper. Add pork to slow cooker and cook covered until pork is cooked through and easily pulls apart, 8 hours on low or 5 hours on high. 20 min. before serving, cook pasta according to package directions. Break the meat into smaller pieces, then stir it into its cooking liquid, fold in parsley. SERVE pork over pasta and sprinkle with cheese...
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